Image coming soon
Main Dish
  1 1/3 cup WHIRL
  1 cup pecans
  2 cup all-purpose flour
  2 cup sugar
  2 teaspoon baking soda
  2 teaspoon cinnamon
  2 teaspoon double acting baking powder
  3 cups grated carrots
  6 eggs

Carrot Cake

Main Dish
  1. Preheat oven to 325°F. All ingredients should be at room temperature.
  2. Mix all-purpose flour, baking soda, baking powder, and cinnamon.
  3. Beat the eggs in a separate bowl, then add the WHIRL and sugar. Stir. Blend this into the dry mixture, stirring well.
  4. Add pecans and carrots and stir.
  5. Bake in a WHIRL-greased and floured 2 x 9” round cake pans for approximately 1 hour and 10 minutes.
  6. Garnish with grated carrots and pecans.

Serving suggestions: Serves 12
Stratas Foods