Recipes
Image coming soon
Ingredients:
Muffins
  ½ cup WHIRL
  ½ cup whole milk
  ½ tsp baking soda
  1½ cups all-purpose flour
  1/5 cup sour cream
  1½ cups white sugar
  2 tsp baking powder
  3 eggs

Topping
  ½ cup chopped walnuts
  ½ cup sugar
  2 tsp ground cinnamon

Sour Cream Muffins with Cinnamon Nut Topping

Muffins
  1. Preheat oven to 375° F
  2. Mix all topping mix together and sprinkle on top of the batter
  3. Bake for 15 - 20 minutes or until tooth pick comes out clean
  4. Mix all dry ingredients together
  5. Add eggs, sour cream, and milk to dry ingredients, mix well
  6. Pour batter into greased cup cake pans




Serving suggestions: Serves 4-8
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