Whirl cooking oil performs exceptionally well in high heat conditions like grilling and sautéing.
It can also be used as a base fat in soups, sauces and gravies, and is excellent as a basting sauce for pizzas and breads.
Our flavored oils offer industry leading quality cost and performance.
- Excellent Butter Flavor
- Fluid and Pourable at Room Temperature
- Replacement for Butter or Margarine
- No Refrigeration Required
- Save up to 50% using Whirl vs. butter