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Original WHIRL
Whirl cooking oil performs exceptionally well in high heat conditions like grilling and sautéing. It can also be used as a base fat in soups, sauces and gravies, and is excellent as a basting sauce for pizzas and breads. Our flavored oils offer industry leading quality cost and performance.

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  • Excellent Butter Flavor
  • Fluid and Pourable at Room Temperature
  • Replacement for Butter or Margarine
  • No Refrigeration Required
  • Save up to 50% using Whirl vs. butter

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